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A standard minimum 90-minute boil is recommended. You need to sip the wort to see how the flavor progresses and end the boil only when perfection has been achieved. The length of time that you will need to boil this beer will depend directly on the quantity of spruce tips that you use and its flavor.The flavor of the Spruce is transferred into the wort by boiling in exactly the same way as hops transfer flavor and bitterness, and aroma into the beer as you brew. Once you have enough spruce tips to brew, they can be used immediately or simply pop them in the freezer till you are ready to drop them into the brew pot.2 x 11.5 g Fermentis Saflager S-23 (or substitute 1 x 11.5 g Fermetis SafAle S04).24 oz (681 g) Spruce tips x 90 min boil.(7%) 1.1 lb (.5 kg) Weyermann® Carafoam.(87%) 13.24 lb (6 kg) Rahr Premium Pilsner.Let us know how your concoction of todays’ Spruce Tip Ale recipe turned out on social media using the hashtag #BrewWithBSG! Older branches produce tougher sprouts, so the newer the better. In foraging for these tiny tree bits is as easy as looking for what’s easy to pick, and grabbing the younger, soft green spruce tips. Hops were in limited quantity for them, so spruce tips were a welcome and needed substitute.
Thanks to some of their bittering properties, spruce tips can even replace hops in these ales. When collected at the right time, they add tasty notes of woodsy pine, citrus, potentially even wine grapes or red berries. Back when settlers first came to the US, they used Spruce Tip Ale to avoid or fight off scurvy. And every year, brewers snatch up those spruce tips to create delicious, piney beer. Every May, small, bright green shoots of spruce trees sprout from trees as a universal sign of regrowth and rebirth in Spring.